There's not much sugar in this recipe, but the sweetness of biscuits is enough. The finished product is enough for 8-inch tiramisu's rim and internal biscuits
[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Make sure to try this cake. It's super delicious. It's delicate. It's ready to be eaten. Welcome to add Weibo @ lovesum to have more recipes.
This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Angel food cake made from Kwai biscuits. The angel cake roll is delicious.
No one can resist the magic of cheesecake. And this Souffle cheese, which combines the softness of Souffle and the fragrance of cheese, is my favorite ace cake. Today, I will share it with you who love life. 6 steps of delicious food. Only 6 ste... ...
This cake once won the second place in cake roll competition held by Kepu electric. Welcome to add Weibo @ lovesum
It's such a happy thing to get together with family and friends during the Spring Festival. Usually everyone has to go to work. We only get together during the Spring Festival. We eat lunch almost every year. We eat melon seeds, eat dessert, dri... ...
Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min
I've been thinking about this idea for a long time, but I didn't do it. So I started the project last night when I was bored. Wrap the muffin in the cake. Then wrap the muffin in the bread. Three in one. There's cake in the bread. I think everyo... ...
It seems that Qifeng cake is very difficult. It is very easy to succeed as long as you are patient and do it step by step.
I like the light fragrance of Matcha. It's delicious and not too sweet to make a cake.
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...